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    Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds

    Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds by María Celia Roman, Maria Paula Fabani, Lorena Celina Luna, Gabriela Egly Feresin, German Mazza, Rosa Rodriguez

    Published 2020-06-01
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