Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization by Noelia Castillejo, Lorena Martínez-Zamora

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Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers by Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto

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Designing a Clean Label<i> </i>Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts by Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto

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UV-B Radiation as Abiotic Elicitor to Enhance Phytochemicals and Development of Red Cabbage Sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

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Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

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UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action by Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora

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Postharvest UV-B and Photoperiod with Blue + Red LEDs as Strategies to Stimulate Carotenogenesis in Bell Peppers by Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

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Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage “Fuet” by Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

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Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat by Lorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review by Lorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, Noelia Castillejo

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From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization by Marina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

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State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of <i>Brassica</i> Sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Marina Cano-Lamadrid, Francisco Artés-Hernández

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Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting by Lorena Martínez-Zamora, Noelia Castillejo, Perla A. Gómez, Francisco Artés-Hernández

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An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts by Lorena Martínez-Zamora, Noelia Castillejo, Perla Gómez, Francisco Artés, Francisco Artés-Hernández

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Nutritional and Antioxidant Properties of <i>Moringa oleifera</i> Leaves in Functional Foods by Rocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto

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Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies by Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora, Ginés Benito Martínez-Hernández

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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies by Rocío Peñalver, Lorena Martínez‐Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto Martínez

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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review by Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo

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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review by Marina Cano-Lamadrid, Lorena Martínez-Zamora, Laleh Mozafari, María Carmen Bueso, Mathieu Kessler, Francisco Artés-Hernández

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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage by Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Perla A. Gómez, Francisco Artés-Hernández

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