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    GABA-Producing <i>Lactococcus lactis</i> Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese

    GABA-Producing <i>Lactococcus lactis</i> Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese by Begoña Redruello, Yasmine Saidi, Lorena Sampedro, Victor Ladero, Beatriz del Rio, Miguel A. Alvarez

    Published 2021-03-01
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