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  1. 1
    Typification of names in Boraginales described from Sicily

    Typification of names in Boraginales described from Sicily by Lorenzo Cecchi, Federico Selvi

    Published 2015-11-01
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  2. 2
    L’azione degli Orti botanici per l’introduzione di piante utili o scientificamente importanti

    L’azione degli Orti botanici per l’introduzione di piante utili o scientificamente importanti by Marina Clauser, Lorenzo Cecchi, Andrea Grigioni, Carolina Lombardini

    Published 2013-11-01
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  3. 3
    Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (<i>Allium cepa</i> L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD

    Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (<i>Allium cepa</i> L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD by Lorenzo Cecchi, Francesca Ieri, Pamela Vignolini, Nadia Mulinacci, Annalisa Romani

    Published 2020-01-01
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  4. 4
    Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic<sup>®</sup>

    Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic<sup>®</sup> by Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori, Beatrice Zonfrillo, Nadia Mulinacci

    Published 2023-11-01
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  5. 5
    Climate change and respiratory diseases

    Climate change and respiratory diseases by Gennaro D’Amato, Lorenzo Cecchi, Mariella D’Amato, Isabella Annesi-Maesano

    Published 2014-06-01
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  6. 6
    A New Extract from Pomegranate (<i>Punica granatum</i> L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products

    A New Extract from Pomegranate (<i>Punica granatum</i> L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Produ... by Valentina Canuti, Lorenzo Cecchi, Mohamad Khatib, Lorenzo Guerrini, Nadia Mulinacci, Bruno Zanoni

    Published 2020-09-01
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  7. 7
    Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value

    Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value by Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci

    Published 2024-01-01
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  8. 8
    Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells

    Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells by Paola Faraoni, Lorenzo Cecchi, Maria Bellumori, Alessio Gnerucci, Francesco Ranaldi, Nadia Mulinacci

    Published 2023-04-01
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  9. 9
    Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution

    Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution by Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci, Valentina Canuti

    Published 2023-07-01
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  10. 10
    Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules

    Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules by Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci

    Published 2023-03-01
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  11. 11
    Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation

    Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation by Lorenzo Cecchi, Maria Bellumori, Filomena Corbo, Gualtiero Milani, Maria Lisa Clodoveo, Nadia Mulinacci

    Published 2019-06-01
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  12. 12
    The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

    The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils by Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, Maria Lisa Clodoveo, Filomena Corbo, Nadia Mulinacci

    Published 2019-06-01
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  13. 13
    Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (<i>Olea europaea</i> L.)

    Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Lecci... by Pujun Xie, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang, Nadia Mulinacci

    Published 2021-11-01
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  14. 14
    A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts

    A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts by Lorenzo Cecchi, Maria Bellumori, Caterina Cipriani, Alessandra Mocali, Marzia Innocenti, Nadia Mulinacci, Lisa Giovannelli

    Published 2018-01-01
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  15. 15
    The amazing travels of a great naturalist to Sarawak (Malaysia): Odoardo Beccari’s wanderings in Borneo, 1865–1868

    The amazing travels of a great naturalist to Sarawak (Malaysia): Odoardo Beccari’s wanderings in Borneo, 1865–1868 by Daniele Viciani, Lorella Dell’Olmo, Lorenzo Cecchi, Chiara Nepi, Mauro Raffaelli, Anna Donatelli, Lorenzo Lastrucci

    Published 2021-01-01
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  16. 16
    The impact of cold on the respiratory tract and its consequences to respiratory health

    The impact of cold on the respiratory tract and its consequences to respiratory health by Maria D’Amato, Antonio Molino, Giovanna Calabrese, Lorenzo Cecchi, Isabella Annesi-Maesano, Gennaro D’Amato

    Published 2018-05-01
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  17. 17
    AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils

    AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils by Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco Ranaldi

    Published 2023-06-01
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  18. 18
    Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations

    Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations by Carmen Lammi, Martina Bartolomei, Carlotta Bollati, Lorenzo Cecchi, Maria Bellumori, Emanuela Sabato, Vistoli Giulio, Nadia Mulinacci, Anna Arnoldi

    Published 2021-07-01
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  19. 19
    A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition

    A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition by Maria Bellumori, Nancy A. Chasquibol Silva, Laida Vilca, Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, Nadia Mulinacci

    Published 2020-07-01
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  20. 20
    Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils

    Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils by Vito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, Pasqua Rotondi, Maria Bellumori, Lorenzo Cecchi, Pinalysa Cosma, Nadia Mulinacci, Francesco Caponio

    Published 2021-03-01
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