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    Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios.

    Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios. by Salvatore E Pappalardo, Lorenzo Gislimberti, Francesco Ferrarese, Massimo De Marchi, Paolo Mozzi

    Published 2019-01-01
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