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  1. 1
    Apparent balance of nitrogen and phosphorus in dairy farms in Mugello (Italy)

    Apparent balance of nitrogen and phosphorus in dairy farms in Mugello (Italy) by Giovanni Argenti, Anna Acciaioli, Lorenzo Giustini

    Published 2010-01-01
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    Article
  2. 2
    Seasonal effect on the technological and chemical traits of sheep “ricotta Pistoiese” cheese

    Seasonal effect on the technological and chemical traits of sheep “ricotta Pistoiese” cheese by Oreste Franci, Antonio Bonelli, Renzo Malvezzi, Lorenzo Giustini, Anna Acciaioli

    Published 2010-01-01
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    Article

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