Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities by Emanuela Simonetti, Sara Bosi, Lorenzo Negri, Giovanni Dinelli

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Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development by Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

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Evaluation of licorice (<em>Glycyrrhiza glabra</em> L.) as a novel microgreen from the anti-inflammatory potential of polyphenols by Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli

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Evaluation of <i>Equisetum arvense</i> (Horsetail Macerate) as a Copper Substitute for Pathogen Management in Field-Grown Organic Tomato and Durum Wheat Cultivations by Grazia Trebbi, Lorenzo Negri, Sara Bosi, Giovanni Dinelli, Riccardo Cozzo, Ilaria Marotti

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An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin by Francesca Ventura, Giovanni Maria Poggi, Marco Vignudelli, Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giovanni Dinelli

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Biostimulants for Sustainable Management of Sport Turfgrass by Sara Bosi, Lorenzo Negri, Mattia Accorsi, Loredana Baffoni, Francesca Gaggia, Diana Di Gioia, Giovanni Dinelli, Ilaria Marotti

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