Machine Learning Aided Molecular Modelling of Taste to Identify Food Fingerprints by Lorenzo Pallante, Marco Cannariato, Fosca Vezzulli, Marta Malavolta, Milena Lambri, Marco A. Deriu

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Informed classification of sweeteners/bitterants compounds via explainable machine learning by Gabriele Maroni, Lorenzo Pallante, Giacomo Di Benedetto, Marco A. Deriu, Dario Piga, Gianvito Grasso

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In silico Investigations of the Mode of Action of Novel Colchicine Derivatives Targeting β-Tubulin Isotypes: A Search for a Selective and Specific β-III Tubulin Ligand by Lorenzo Pallante, Antonio Rocca, Greta Klejborowska, Adam Huczynski, Gianvito Grasso, Jack A. Tuszynski, Jack A. Tuszynski, Marco A. Deriu

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VirtuousPocketome: a computational tool for screening protein–ligand complexes to identify similar binding sites by Lorenzo Pallante, Marco Cannariato, Lampros Androutsos, Eric A. Zizzi, Agorakis Bompotas, Xhesika Hada, Gianvito Grasso, Athanasios Kalogeras, Seferina Mavroudi, Giacomo Di Benedetto, Konstantinos Theofilatos, Marco A. Deriu

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Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach by Lorenzo Pallante, Aigli Korfiati, Lampros Androutsos, Filip Stojceski, Agorakis Bompotas, Ioannis Giannikos, Christos Raftopoulos, Marta Malavolta, Gianvito Grasso, Seferina Mavroudi, Athanasios Kalogeras, Vanessa Martos, Daria Amoroso, Dario Piga, Konstantinos Theofilatos, Marco A. Deriu

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