Showing 1 - 9 results of 9 for search 'Lorenzo Zacarias', query time: 0.04s Refine Results
  1. 1
    Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage

    Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage by Florencia Rey, Lorenzo Zacarías, María J. Rodrigo

    Published 2020-12-01
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  2. 2
    Citrus Fruit Ascorbic Acid Extraction and Quantification by HPLC

    Citrus Fruit Ascorbic Acid Extraction and Quantification by HPLC by Enriqueta Alós, Joanna Lado, María Rodrigo, Lorenzo Zacarías

    Published 2015-03-01
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  3. 3
    Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (<i>Citrus sinensis</i> cv. Valencia Late)

    Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (<i>Citrus sinensis</i> cv. Valen... by Enriqueta Alós, Florencia Rey, José Vicente Gil, María Jesús Rodrigo, Lorenzo Zacarias

    Published 2021-11-01
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  4. 4
    Postharvest Cold-Storage Behaviour of ‘Nadorcott’ Mandarin Fruit Remains Unaffected by Preharvest Shade Netting

    Postharvest Cold-Storage Behaviour of ‘Nadorcott’ Mandarin Fruit Remains Unaffected by Preharvest Shade Netting by Johané Niemann, Eleanor W. Hoffman, Lorenzo Zacarías, Martin Kidd, Paul J. R. Cronjé

    Published 2024-07-01
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  5. 5
    A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

    A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis) by Jaime Zacarías-García, Paul J. Cronje, Gianfranco Diretto, Lorenzo Zacarías, María Jesús Rodrigo

    Published 2022-10-01
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  6. 6
    Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes

    Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes by Marcelo P. Barros, Jaime Zacarías-Garcia, Florencia Rey, Lorenzo Zacarías, María J. Rodrigo

    Published 2023-09-01
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  7. 7
    Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges

    Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges by Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo, Lorenzo Zacarías

    Published 2022-09-01
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  8. 8
    Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds

    Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds by Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil, José Luís Navarro, Lorenzo Zacarías, María-Jesús Rodrigo

    Published 2023-01-01
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  9. 9
    Neurosporaxanthin Overproduction by <i>Fusarium fujikuroi</i> and Evaluation of Its Antioxidant Properties

    Neurosporaxanthin Overproduction by <i>Fusarium fujikuroi</i> and Evaluation of Its Antioxidant Properties by Obdulia Parra-Rivero, Marcelo Paes de Barros, María del Mar Prado, José-Vicente Gil, Dámaso Hornero-Méndez, Lorenzo Zacarías, María J. Rodrigo, M. Carmen Limón, Javier Avalos

    Published 2020-06-01
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