Showing 1 - 3 results of 3 for search 'Loreto Alonso-Miravalles', query time: 0.05s Refine Results
  1. 1
    Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

    Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients by Loreto Alonso-Miravalles, James A. O’Mahony

    Published 2018-05-01
    Get full text
    Article
  2. 2
    Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

    Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts by Nadia Grasso, Loreto Alonso-Miravalles, James A. O’Mahony

    Published 2020-02-01
    Get full text
    Article
  3. 3
    Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins

    Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins by Loreto Alonso-Miravalles, Emanuele Zannini, Juergen Bez, Elke K. Arendt, James A. O’Mahony

    Published 2020-04-01
    Get full text
    Article

Search Tools: