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Longer Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children Is Not Associated with Reduced Sugar-Sweetened Beverage Intake among Black Parti... by Christopher E. Anderson, Catherine E. Martinez, Keelia O’Malley, Lorrene D. Ritchie, Shannon E. Whaley
Published 2022-02-01
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Child and Adult Care Food Program Participation Benefits, Barriers and Facilitators for Independent Child Care Centers in California by Danielle L. Lee, Elyse Homel Vitale, Samantha Kay-Daleiden Marshall, Christina Hecht, Lindsay T. Beck, Lorrene D. Ritchie
Published 2022-10-01
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Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California by Monica D. Zuercher, Juliana F. W. Cohen, Christina E. Hecht, Kenneth Hecht, Lorrene D. Ritchie, Wendi Gosliner
Published 2022-09-01
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Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware by Allison Karpyn, Laura Lessard, Kathleen McCallops, Phoebe Harpainter, Adam Apsley, Nicole Kennedy, Tara Tracy, Lorrene D. Ritchie
Published 2020-12-01
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Cohort profile: the longitudinal National Growth and Health Study (NGHS) of black and white girls from Northern California tracking how behavioural and psychosocial risk factors pr... by Barbara Laraia, Kristy Brownell, Robin Friebur, Rachel Perera, Erika Brown, Stefanie E Mayer, Ingrid Feng, Sabrina Clermont, Lorrene D Ritchie, Elissa Epel
Published 2023-11-01
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Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California by Alana M. Chaney, Lorrene D. Ritchie, Shannon E. Whaley, Marisa M. Tsai, Hallie R. Randel-Schreiber, Catherine E. Yepez, Susan Sabatier, Adrian Young, Martha Meza, Lauren E. Au
Published 2023-01-01
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Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine by Juliana F. W. Cohen, Michele Polacsek, Christina E. Hecht, Ken Hecht, Margaret Read, Deborah A. Olarte, Anisha I. Patel, Marlene B. Schwartz, Lindsey Turner, Monica Zuercher, Wendi Gosliner, Lorrene D. Ritchie
Published 2022-09-01
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Nutrition Standards For Infants and Young Children can be Implemented by Family Child Care Home Providers by Lorrene D. Ritchie PhD,RD, Victoria Keeton RN,MS,PNP, Danielle L. Lee MPH,RD, Klara Gurzo MA, Elyse Homel Vitale MPH, Lauren E. Au PhD,RD, Abbey Alkon PhD,RN,CPNP
Published 2021-01-01
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