Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp by Diana Patricia Vargas-Muñoz, Louise Emy Kurozawa

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Lentil protein: impact of different extraction methods on structural and functional properties by Cristiane Grella Miranda, Paula Speranza, Louise Emy Kurozawa, Ana Carla Kawazoe Sato

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Estabilidade física e química de hidrolisados proteicos de okara microencapsulados por spray drying by Ariana Justus, Marta de Toledo Benassi, Elza Iouko Ida, Louise Emy Kurozawa

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Production of Hydrolysate of Okara Protein Concentrate with High Antioxidant Capacity and Aglycone Isoflavone Content by Vitória Ribeiro Garcia de Figueiredo, Ariana Justus, Dafne Garcia Pereira, Sandra Regina Georgetti, Elza Iouko Ida, Louise Emy Kurozawa

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Avaliação do potencial antioxidante de proteínas do soro de leite concentradas por ultrafiltração e hidrolisadas por diferentes proteases comerciais by Renata Silva Cabral de Souza, Renata Valeriano Tonon, Marília Penteado Stephan, Caroline Mellinger Silva, Ana Lúcia Penteado, Lourdes Maria Corrêa Cabral, Louise Emy Kurozawa

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