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    Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation

    Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation door Belkis Akachat, Louiza Himed, Merniz Salah, Maria D’Elia, Luca Rastrelli, Malika Barkat

    Gepubliceerd in 2025-01-01
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