Showing 1 - 19 results of 19 for search 'Loulouda Bosnea', query time: 0.04s
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Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control by Marios Mataragas, Loulouda Bosnea
Published 2022-02-01
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Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd Cheeses Fermented with Greek Indigenous Starter and Adjunct Lactic Acid Bacteria Strain Combinations: Effects of Cold (4... by Charikleia Tsanasidou, Loulouda Bosnea, Athanasia Kakouri, John Samelis
Published 2024-03-01
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Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extr... by Nikoletta Sameli, Eleni Sioziou, Loulouda Bosnea, Athanasia Kakouri, John Samelis
Published 2021-11-01
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Assessment of the Spoilage Microbiota and the Growth Potential of <i>Listeria monocytogenes</i> in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoi... by Panagiota Tsafrakidou, Nikoletta Sameli, Athanasia Kakouri, Loulouda Bosnea, John Samelis
Published 2023-11-01
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A Comparative Genomic and Safety Assessment of Six <i>Lactiplantibacillus plantarum</i> subsp. <i>argentoratensis</i> Strains Isolated from Spontaneously Fermented Greek Wheat Sour... by Maria K. Syrokou, Spiros Paramithiotis, Eleftherios H. Drosinos, Loulouda Bosnea, Marios Mataragas
Published 2022-02-01
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Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese by Eleni C. Pappa, Efthymia Kondyli, Loulouda Bosnea, Marios Mataragas, Agathi Giannouli, Maria Tsiraki
Published 2020-06-01
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Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes’ Milk Fermented with the Aid of Greek Indigenous <i>Lactococcus lactis</i> subsp. <i>cremoris</i> Starter... by John Samelis, Charikleia Tsanasidou, Loulouda Bosnea, Charikleia Ntziadima, Ilias Gatzias, Athanasia Kakouri, Dimitrios Pappas
Published 2023-03-01
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Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the <i>Enterococcus faecium/durans</i> Gr... by Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli, Christos Fanitsios, Elpiniki Vandera, Loulouda Bosnea, Anna-Irini Koukkou, John Samelis
Published 2021-04-01
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Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by C... by Markella Tsigkrimani, Magdalini Bakogianni, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas
Published 2022-01-01
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Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates by Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Marios Mataragas
Published 2022-02-01
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The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of <i>pln</i> Genes of Six Sourdough Derived <i>Lactipla... by Maria K. Syrokou, Panagiota Stasinopoulou, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Georgios K. Papadopoulos, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2021-12-01
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Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach by Maria K. Syrokou, Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A. Argyri, Nikos G. Chorianopoulos, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2020-11-01
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Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs by Maria K. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2021-03-01
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Effect of Dough-Related Parameters on the Antimold Activity of <i>Wickerhamomyces anomalus</i> Strains and Mold-Free Shelf Life of Bread by Maria K. Syrokou, Spiros Paramithiotis, Charalabos D. Kanakis, Georgios K. Papadopoulos, Petros A. Tarantilis, Panagiotis N. Skandamis, Loulouda Bosnea, Marios Mataragas, Eleftherios H. Drosinos
Published 2022-04-01
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