Obtaining a Carbonated Drink Based on Malted Quinoa by Jaqueline Elizabeth Balseca Castro, Shirley Michelle Alvarez Quispe, Mabel Mariela Parada Rivera, Lourdes Cumandá Carrera Beltrán

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Quantification of Saponins in Quinoa Mojuelo (Chenopodium quinoa Willd.) for Use at Industrial Scale by Rodolfo Sebastián López Guanipatín, Mabel Mariela Parada Rivera, Susana del Pilar Abdo López, Lourdes Cumandá Carrera Beltrán

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Diseño sostenible de un proceso industrial local para la obtención de una bebida hidratante de hoja de tuna by Mabel Mariela Parada-Rivera, Sofía Carolina Godoy-Ponce, Lourdes Cumandá Carrera-Beltrán, Alexandra Isabel Tapia-Borja, Dayana Gabriela Chávez Echeverría

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