Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle by Lourdes M. Varela

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Editorial: Targeting inflammation to prevent complications in stroke by Lourdes M. Varela, Lourdes M. Varela, Elena Meseguer, Almudena Ortega-Gómez, Almudena Ortega-Gómez, Almudena Ortega-Gómez

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Changes in High-Density Lipoproteins Related to Outcomes in Patients with Acute Stroke by Lourdes M. Varela, Elena Meseguer, Bertrand Lapergue, David Couret, Pierre Amarenco, Olivier Meilhac

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High-Density Lipoproteins and Mediterranean Diet: A Systematic Review by Elena Grao-Cruces, Lourdes M. Varela, Maria E. Martin, Beatriz Bermudez, Sergio Montserrat-de la Paz

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New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood by Almudena Ortega-Gomez, Sergio Lopez, Lourdes M. Varela, Sara Jaramillo, Francisco J.G. Muriana, Rocio Abia

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Extra virgin olive oil improved body weight and insulin sensitivity in high fat diet-induced obese LDLr−/−.Leiden mice without attenuation of steatohepatitis by Leticia Álvarez-Amor, Amparo Luque Sierra, Antonio Cárdenas, Lucía López-Bermudo, Javier López-Beas, Eloísa Andújar, Mónica Pérez-Alegre, Rocío Gallego-Durán, Lourdes M. Varela, Alejandro Martin-Montalvo, Genoveva Berná, Anabel Rojas, Mª José Robles-Frías, Abdelkrim Hmadcha, Manuel Romero-Gómez, Robert Kleemann, Franz Martín

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