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    Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice

    Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice by Lúcia Helena Laboissière, Rosires Deliza, Aline Mota Barros-Marcellini, Amauri Rosenthal, Lourdes Maria Camargo, Roberto Junqueira

    Published 2007-09-01
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