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  1. 1
    Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

    Brewing By-Products as a Source of Natural Antioxidants for Food Preservation by Idoia Codina-Torrella, Lourdes Rodero, María Pilar Almajano

    Published 2021-09-01
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  2. 2
    Microwave Oven Application for the Preparation and Sterilization of Microbiological Culture Media: A Feasible Method with An Adapted Water Bath and Perforable Cap

    Microwave Oven Application for the Preparation and Sterilization of Microbiological Culture Media: A Feasible Method with An Adapted Water Bath and Perforable Cap by Ines Terrones-Fernandez, Lourdes Rodero-De-Lamo, Asunción López, Sara Peiró, Daniel Asensio, Robert Castilla, Pedro Javier Gamez-Montero, Nuria Piqué

    Published 2024-03-01
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