Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, <i>Haliotis iris</i> 由 Norma Cecille Bagarinao, Lovedeep Kaur, Mike Boland

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Food Proteins: Processing, Interactions, Functionality and Bioavailability 由 Mike Boland, Lovedeep Kaur, Alejandra Acevedo-Fani

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Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes 由 Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta, John Bronlund

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Preparation and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Microstructural characteristics and gastro-small intestinal starch digestion... 由 Shiyuan Mao, Lovedeep Kaur, Tai-Hua Mu, Jaspreet Singh

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Development and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Physico-chemical and textural characteristics 由 Shiyuan Mao, Lovedeep Kaur, Tai-Hua Mu, Jaspreet Singh

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Functional Food Based on Potato 由 Jian Xu, Yang Li, Lovedeep Kaur, Jaspreet Singh, Fankui Zeng

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3D Printing of Textured Soft Hybrid Meat Analogues 由 Tianxiao Wang, Lovedeep Kaur, Yasufumi Furuhata, Hiroaki Aoyama, Jaspreet Singh

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Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison 由 Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian, Xianqian Zhu, Mike Boland

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Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health 由 Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh, Lovedeep Kaur

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Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket 由 Feng Ming Chian, Lovedeep Kaur, Indrawati Oey, Thierry Astruc, Suzanne Hodgkinson, Mike Boland

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High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties 由 Fankui Zeng, Abhilasha Abhilasha, Yufan Chen, Yuci Zhao, Gang Liu, Lovedeep Kaur, Jaspreet Singh

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Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins—An In Vitro Investigation 由 Lovedeep Kaur, Boning Mao, Justine Bailly, Olawunmi Oladeji, Paul Blatchford, Warren C. McNabb

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Analyzing the complexity of animal products’ processing and its impact on sustainability 由 Arno Germond, Anthony Fardet, Carlos Álvarez García, Mike Boland, Hong Ming Hoang, Anne-Maria Mullen, Lovedeep Kaur

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Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i> 由 Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, Thunnop Laokuldilok, Warinporn Klunklin, Pipat Tangjaidee, Saranyapin Potikanond, Lovedeep Kaur, Suphat Phongthai

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Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins 由 Lovedeep Kaur, Harmandeepsingh Lamsar, Ignacio F. López, Manon Filippi, Dayna Ong Shu Min, Kévin Ah-Sing, Jaspreet Singh

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White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder 由 Thiraphong Aumasa, Gunthawan Apinanthanuwong, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Yukiharu Ogawa, Natthawuddhi Donlao

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Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties 由 Md. Anisur Rahman Mazumder, Kanokwan Jongraksang, Kanyarat Kaewsiri, Supravee Keawnualborvornnij, Worranitcha Nenjatee, Lovedeep Kaur, Wanli Zhang, Suphat Phongthai, Saroat Rawdkuen

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Biofortification of Soybean (<i>Glycine max</i> L.) through FeSO₄·7H₂O to Enhance Yield, Iron Nutrition and Economic Outcomes in Sandy Loam Soils of India 由 Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Manmeet Kaur, Prabhjot Singh, Lovedeep Kaur, Gayatri Verma, Jagdish Singh, Ahmed Gaber, Akbar Hossain

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Long-Term Integrated Nutrient Management in the Maize–Wheat Cropping System in Alluvial Soils of North-Western India: Influence on Soil Organic Carbon, Microbial Activity and Nutri... 由 Salwinder Singh Dhaliwal, Sandeep Sharma, Vivek Sharma, Arvind Kumar Shukla, Sohan Singh Walia, Majid Alhomrani, Ahmed Gaber, Amardeep Singh Toor, Vibha Verma, Mehakpreet Kaur Randhawa, Lovedeep Kaur Pandher, Prabhjot Singh, Akbar Hossain

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