Showing 1 - 14 results of 14 for search 'Luís Augusto Nero', query time: 0.04s Refine Results
  1. 1
    Rapid and automated methods for indicators microorganisms enumeration in milk - use in Brazil / <br> Métodos rápidos e automatizados para enumeração de microrganismos indicadores em leite - utilização no Brasil

    Rapid and automated methods for indicators microorganisms enumeration in milk - use in Brazil / <br> Métodos rápidos e automatizados para enumeração de microrganismos indicadores e... by Márcia de Aguiar Ferreira Barros, Vanerli Beloti, Luís Augusto Nero

    Published 2000-01-01
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  2. 2
    Intereference of storage temperatures in the development of mesophilic, psychrotrophic, lipolytic and proteolytic microbiota of raw milk<br>Interferência de temperaturas de estocagem no desenvolvimento da microbiota mesófila, psicrotrófica, lipolítica e proteolítica de leite cru

    Intereference of storage temperatures in the development of mesophilic, psychrotrophic, lipolytic and proteolytic microbiota of raw milk<br>Interferência de temperaturas de estocag... by Luana Martins Perin, Paula Mendonça Moraes, Michelle Vieira Almeida, Luís Augusto Nero

    Published 2012-04-01
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  3. 3
    Antimicrobial activity of autoclaved and non autoclaved copaiba oil on Listeria monocytogenes Atividade antimicrobiana de óleo de copaíba autoclavado e não autoclavado sobre Listeria monocytogenes

    Antimicrobial activity of autoclaved and non autoclaved copaiba oil on Listeria monocytogenes Atividade antimicrobiana de óleo de copaíba autoclavado e não autoclavado sobre Lister... by Fábio Alessandro Pieri, Raphaela Mansur José, Newton Nascentes Galvão, Luis Augusto Nero, Maria Aparecida Scatamburlo Moreira

    Published 2010-08-01
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  4. 4
    Qualidade do leite de cabra produzido em fazendas do Paraná - Brasil

    Qualidade do leite de cabra produzido em fazendas do Paraná - Brasil by Edson Antonio Rios, Juliana Ramos Pereira, Ronaldo Tamanini, Juliana Mareze, Natalia Gonzaga, Eric Ossugui, Luís Augusto Nero, Vanerli Beloti

    Published 2018-11-01
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  5. 5
    Avaliação in vitro do potencial de segurança, probiótico e tecnológico de Pediococcus pentosaceus isolado de leite de ovelhas

    Avaliação in vitro do potencial de segurança, probiótico e tecnológico de Pediococcus pentosaceus isolado de leite de ovelhas by Mayara Leal Fernandes, Luana Martins Perin, Svetoslav Dimitrov Todorov, Luís Augusto Nero, Ernandes Rodrigues de Alencar, Márcia de Aguiar Ferreira

    Published 2018-02-01
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  6. 6
    Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil

    Genomic Analyses of <i>Weissella cibaria</i> W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil by Camila Gonçalves Teixeira, Rafaela da Silva Rodrigues, Ricardo Seiti Yamatogi, Anca Lucau-Danila, Djamel Drider, Luís Augusto Nero, Antônio Fernandes de Carvalho

    Published 2022-01-01
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  7. 7
    Avaliação da qualidade do leite cru comercializado em Cornélio Procópio, Paraná. Controle do consumo e da comercialização

    Avaliação da qualidade do leite cru comercializado em Cornélio Procópio, Paraná. Controle do consumo e da comercialização by Vanerli Beloti, Márcia de Aguiar Ferreira Barros, Juliana Aparecida de Souza, Luís Augusto Nero, Elsa Helena Walter de Santana, Oscar Balaria, Yassuo Curiaki

    Published 1999-01-01
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  8. 8
    Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses

    Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses by Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Ricardo Souza Dias, Luís Augusto Nero, Marília Miotto, Silvani Verruck, Ivan De Marco, Juliano De Dea Lindner

    Published 2022-07-01
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  9. 9
    Prevalence, Antimicrobial Resistance, and Diversity of <i>Salmonella</i> along the Pig Production Chain in Southern Brazil

    Prevalence, Antimicrobial Resistance, and Diversity of <i>Salmonella</i> along the Pig Production Chain in Southern Brazil by Luciano dos Santos Bersot, Valéria Quintana Cavicchioli, Cibeli Viana, Raquel Cristina Konrad Burin, Anderson Carlos Camargo, José Paes de Almeida Nogueira Pinto, Luís Augusto Nero, Maria Teresa Destro

    Published 2019-10-01
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  10. 10
    Escherichia coli as a sentinel in the assessment of antimicrobial resistance in the tilapia production chain: from production environment to the final product

    Escherichia coli as a sentinel in the assessment of antimicrobial resistance in the tilapia production chain: from production environment to the final product by Sthéfany Da Cunha Dias, Letícia Roberta Martins Costa, Ana Beatriz Garcez Buiatte, Marcus Vinícius Coutinho Cossi, Luís Augusto Nero, Ricardo Seiti Yamatogi, Luciano dos Santos Bersot, Juliano Gonçalves Pereira

    Published 2024-10-01
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  11. 11
    mecA positive Staphylococcus spp. in bovine mastitis, milkers, milking environment, and the circulation of different MRSA clones at dairy cows farms in the Northeast region of Brazil

    mecA positive Staphylococcus spp. in bovine mastitis, milkers, milking environment, and the circulation of different MRSA clones at dairy cows farms in the Northeast region of Braz... by José Givanildo da Silva, Anderson Carlos Camargo, Renata Pimentel Bandeira de Melo, Breno Bezerra Aragão, Junior Mário Baltazar de Oliveira, Maria José de Sena, Luís Augusto Nero, Rinaldo Aparecido Mota

    Published 2021-09-01
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  12. 12
    Performance of the ELISA test for the diagnosis of cysticercosis using experimentally and naturally cattle infected with metacestode of Taenia saginata

    Performance of the ELISA test for the diagnosis of cysticercosis using experimentally and naturally cattle infected with metacestode of Taenia saginata by Rafaella Paola Meneguete dos Guimarães-Peixoto, Paulo Sérgio de Arruda Pinto, Luís Augusto Nero, Tatiane de Oliveira Santos, Letícia Ferreira da Silva, Emílio Campos Acevedo-Nieto, Anselmo Vasconcelos Rivetti Júnior

    Published 2015-04-01
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  13. 13
    Influence of Emulsifying Salts on the Growth of <i>Bacillus thuringiensis</i> CFBP 3476 and <i>Clostridium perfringens</i> ATCC 13124 in Processed Cheese

    Influence of Emulsifying Salts on the Growth of <i>Bacillus thuringiensis</i> CFBP 3476 and <i>Clostridium perfringens</i> ATCC 13124 in Processed Cheese by Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli, Rafaela da Silva Rodrigues, Jaqueline Aparecida Honorato, Sidney Rodrigues de Jesus Silva, Mariana Lage Pena, Cinzia Caggia, Luís Augusto Nero, Antonio Fernandes de Carvalho

    Published 2022-10-01
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  14. 14
    <i>Escherichia coli</i> Occurrence and Antimicrobial Resistance in a Swine Slaughtering Process

    <i>Escherichia coli</i> Occurrence and Antimicrobial Resistance in a Swine Slaughtering Process by Aryele Nunes da Cruz Encide Sampaio, Evelyn Fernanda Flores Caron, Camila Koutsodontis Cerqueira-Cézar, Lára Cristina Bastos Juliano, Leonardo Ereno Tadielo, Patrícia Regina Lopes Melo, Janaína Prieto de Oliveira, José Carlos de Figueiredo Pantoja, Otávio Augusto Martins, Luís Augusto Nero, Fábio Sossai Possebon, Juliano Gonçalves Pereira

    Published 2024-10-01
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