Sulfites in beer: reviewing regulation, analysis and role by Luis F. Guido

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Brewing and Craft Beer by Luis F. Guido

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Advances in Extraction Techniques for Beer Flavor Compounds by Inês M. Ferreira, Luis F. Guido

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Impact of Wort Amino Acids on Beer Flavour: A Review by Inês M. Ferreira, Luís F. Guido

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The Role of Malt on Beer Flavour Stability by Luis F. Guido, Inês M. Ferreira

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Impact of the Smoking Process on Biogenic Amine Levels in Traditional Dry-Cured Chorizo by Inês M. Valente, Cláudia S. Sousa, Luís F. Guido

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Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrom... by Daniel O. Carvalho, Andreia F. Curto, Luís F. Guido

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Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application by Cristiana L. Fernandes, Daniel O. Carvalho, Luis F. Guido

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Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA Damage in Saccharomyces cerevisiae by Daniel O. Carvalho, Rui Oliveira, Björn Johansson, Luís F. Guido

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Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (<i>Euterpe oleracea</i>) Dietary Powder Supplement by Raquel Costa, Daniela Azevedo, Pedro Barata, Raquel Soares, Luís F. Guido, Daniel O. Carvalho

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Phenolic Extraction of <i>Moringa oleifera</i> Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging by Fazia Braham, Luísa M. P. F. Amaral, Krzysztof Biernacki, Daniel O. Carvalho, Luis F. Guido, Júlia M. C. S. Magalhães, Farid Zaidi, Hiléia K. S. Souza, Maria P. Gonçalves

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