Starch Digestibility and Functional Properties of Rice Starch Subjected to Gamma Radiation by Luís Fernando Polesi, Silene Bruder Silveira Sarmento, Solange Guidolin Canniatti-Brazaca

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Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains by Luís Fernando Polesi, Manoel Divino da Matta Junior, Silene Bruder Silveira Sarmento, Solange Guidolin Canniatti-Brazaca

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Chemical and physical modification of corn starch and application in cupuassu and babassu dairy dessert by Natália Tolfo de Souza, Geovanna Lemos Lima, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrístyns de Paula, Luís Fernando Polesi

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APLICAÇÃO DA RADIAÇÃO GAMA ASSOCIADA A DIFERENTES TEMPERATURAS PARA CONSERVAÇÃO DE PIMENTA (CAPSICUM BACCATUM var. PENDULUM) IN NATURA by Regina Célia Rodrigues Miranda MILAGRES, Luís Fernando POLESI, Juliana PIEDADE, Solange Guidolin CANNIATTI-BRAZACA, Marta Helena Fillet SPOTO, Julio Marcos Melges WALDER

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Pectic substances from babassu mesocarp flour: extraction and characterization by Jaine Oliveira, Yves José Souza Santos, Cleber Amaral Mafessoni Liviz, Gisele Teixeira de Souza, Ladyslene Chrístyns de Paula, Luís Fernando Polesi, Gabrieli Oliveira Folador

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Production and characterization of a carotenoid-rich peach palm flour by Jeniffer Moraes de Prado, Graciele Rodrigues de Passos, Tiago Bratilieri dos Santos, Cassio Nazareno Silva da Silva, Ailton César Lemes, Karla de Aleluia Batista, Gisele Teixeira de Souza Sora, Luís Fernando Polesi, Ladyslene Chrísthyns de Paula

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