Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils by Manuela Machado, Luís M. Rodríguez-Alcalá, Ana Maria Gomes, Manuela Pintado

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Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples by Lígia L. Pimentel, Ana L. Fontes, Ana M. Gomes, Luis M. Rodríguez-Alcalá

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Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model by Manuela Machado, Eduardo M. Costa, Sara Silva, Luís M. Rodriguez-Alcalá, Ana Maria Gomes, Manuela Pintado

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed <i>Serra da Estrela</i> Cheese throughout Storage by Rita S. Inácio, Luís M. Rodríguez-Alcalá, Lígia L. Pimentel, Jorge A. Saraiva, Ana M. P. Gomes

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Pomegranate Oil’s Potential as an Anti-Obesity Ingredient by Manuela Machado, Eduardo M. Costa, Sara Silva, Luís M. Rodriguez-Alcalá, Ana M. Gomes, Manuela Pintado

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Bioactive Sugarcane Lipids in a Circular Economy Context by Francisca S. Teixeira, Susana S. M. P. Vidigal, Lígia L. Pimentel, Paula T. Costa, Manuela E. Pintado, Luís M. Rodríguez-Alcalá

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Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse by Francisca S. Teixeira, Lígia L. Pimentel, Susana S. M. P. Vidigal, Paula T. Costa, Manuela E. Pintado, Luís M. Rodríguez-Alcalá

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Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure by Francisca S. Teixeira, Lígia L. Pimentel, Susana S. M. P. Vidigal, João Azevedo-Silva, Manuela E. Pintado, Luís M. Rodríguez-Alcalá

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Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models by Francisca S. Teixeira, Paula T. Costa, Ana M. S. Soares, Ana Luiza Fontes, Manuela E. Pintado, Susana S. M. P. Vidigal, Lígia L. Pimentel, Luís M. Rodríguez-Alcalá

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Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study by Joana F. Fundo, Teresa Deuchande, Daniela A. Rodrigues, Lígia L. Pimentel, Susana S. M. P. Vidigal, Luís M. Rodríguez-Alcalá, Manuela E. Pintado, Ana L. Amaro

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Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages by Francisca S. Teixeira, Susana S. M. P. Vidigal, Lígia L. Pimentel, Paula T. Costa, Diana Tavares-Valente, João Azevedo-Silva, Manuela E. Pintado, João C. Fernandes, Luís M. Rodríguez-Alcalá

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Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota by Mariana Luz-Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana L. S. Oliveira, Sara Silva, Lígia L. Pimentel, Luís M. Rodríguez-Alcalá, Raquel Madureira, Manuela Pintado, João Azevedo-Silva, João Fernandes

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Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization by Joana Odila Pereira, Diana Oliveira, Margarida Faustino, Susana S. M. P. Vidigal, Ana Margarida Pereira, Carlos M. H. Ferreira, Ana Sofia Oliveira, Joana Durão, Luís M. Rodríguez-Alcalá, Manuela E. Pintado, Ana Raquel Madureira, Ana P. Carvalho

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