Murine Models of Obesity by Tânia Martins, Catarina Castro-Ribeiro, Sílvia Lemos, Tiago Ferreira, Elisabete Nascimento-Gonçalves, Eduardo Rosa, Paula Alexandra Oliveira, Luís Miguel Antunes

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Obesity Rodent Models Applied to Research with Food Products and Natural Compounds by Tânia Martins, Tiago Ferreira, Elisabete Nascimento-Gonçalves, Catarina Castro-Ribeiro, Sílvia Lemos, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira

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Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (<i>Brassica oleracea</i> L. var <i>italica</i>) Leaf Flour in Mice: A Preliminary Study by Tânia Martins, Tiago Ferreira, Bruno Colaço, Beatriz Medeiros-Fonseca, Maria de Lurdes Pinto, Ana Novo Barros, Carlos Venâncio, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira, Maria João Pires

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Effect of a Sub-Chronic Oral Exposure of Broccoli (<i>Brassica oleracea</i> L. Var. <i>Italica</i>) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study by Tânia Martins, Paula Alexandra Oliveira, Maria João Pires, Maria João Neuparth, Germano Lanzarin, Luís Félix, Carlos Venâncio, Maria de Lurdes Pinto, João Ferreira, Isabel Gaivão, Ana Isabel Barros, Eduardo Rosa, Luís Miguel Antunes

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Effects of Sulforaphane and Chlorophyl <i>a</i> in a Western Diet-Induced Obesity Model by Tânia Martins, Ana Filipa Matos, Joana Soares, Rúben Leite, Maria João Pires, Maria de Lurdes Pinto, Maria João Neuparth, Sandra Mariza Monteiro, Ana Rita Sequeira, Luís Félix, Carlos Venâncio, Eduardo Rosa, Paula Alexandra Oliveira, Luís Miguel Antunes

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