Editorial: Aquaculture of emergent marine invertebrates: Advances in nutrition, rearing technology and end-product quality by Sílvia Lourenço, Luísa M. P. Valente, Luísa M. P. Valente

Get full text

Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish by Luisa M. P. Valente, Luisa M. P. Valente, Benjamin Costas, Benjamin Costas, Françoise Medale, Jaume Pérez-Sánchez, Brett Glencross

Get full text

Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax) by Marta Monteiro, Simona Rimoldi, Rafaela S. Costa, Katerina Kousoulaki, Imam Hasan, Luisa M. P. Valente, Luisa M. P. Valente, Genciana Terova

Get full text

Gracilaria gracilis and Nannochloropsis oceanica, singly or in combination, in diets alter the intestinal microbiota of European seabass (Dicentrarchus labrax) by Mariana Ferreira, Mariana Ferreira, Yousri Abdelhafiz, Helena Abreu, Joana Silva, Luisa M. P. Valente, Luisa M. P. Valente, Viswanath Kiron

Get full text

Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional prop... by Andreia Filipa-Silva, Alexandra Marques, Maria Antónia Salgado, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Jorge Dias, Luisa M. P. Valente, Luisa M. P. Valente

Get full text

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO₂ in a Controlled Environment by José Soares, Teresa Deuchande, Luísa M.P. Valente, Manuela Pintado, Marta W. Vasconcelos

Get full text

Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax) by Cristina Velasco, Daniela Resende, Daniela Resende, Daniela Resende, Beatriz Oliveira, Beatriz Oliveira, Paula Canada, Paula Canada, Miguel Pereira, Carlos Pereira, Manuela Pintado, Luisa M. P. Valente, Luisa M. P. Valente

Get full text

The Effect of Sprouting in Lentil (<i>Lens culinaris</i>) Nutritional and Microbiological Profile by Carla S.Santos, Beatriz Silva, Luísa M.P.Valente, Sabine Gruber, Marta W.Vasconcelos

Get full text

Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle Quality by Glenise B. Voss, Vera Sousa, Paulo Rema, Manuela. E. Pintado, Luísa M. P. Valente

Get full text

High dietary lipid level is associated with persistent hyperglycaemia and downregulation of muscle Akt-mTOR pathway in Senegalese sole (Solea senegalensis). by Pedro Borges, Luísa M P Valente, Vincent Véron, Karine Dias, Stéphane Panserat, Françoise Médale

Get full text

Enhancing the authenticity of animal by-products: harmonization of DNA extraction methods from novel ingredients by Andreia Filipa-Silva, Raquel Castro, Raquel Castro, Mariana Rebelo, Mariana Rebelo, Maria J. Mota, Maria J. Mota, André Almeida, André Almeida, Luísa M. P. Valente, Luísa M. P. Valente, Sónia Gomes, Sónia Gomes

Get full text

Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax) by Alexandra Marques, Paula Canada, Paula Canada, Cátia Costa, Ana Basto, Ana Basto, Fátima Piloto, Maria Antónia Salgado, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Jorge Dias, Luisa M. P. Valente, Luisa M. P. Valente

Get full text

Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata) Increases Dorsal Muscle Area and the Expression of myod1 and capn1 Genes by Lourenço Ramos-Pinto, Lourenço Ramos-Pinto, Graciliana Lopes, Graciliana Lopes, Vera Sousa, Vera Sousa, L. Filipe C. Castro, L. Filipe C. Castro, Denise Schrama, Pedro Rodrigues, Pedro Rodrigues, Luísa M. P. Valente, Luísa M. P. Valente

Get full text

The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism,... by Ana Basto, Ana Basto, Josep Calduch-Giner, Beatriz Oliveira, Beatriz Oliveira, Lisa Petit, Tiago Sá, Tiago Sá, Margarida R. G. Maia, Susana C. Fonseca, Elisabete Matos, Jaume Pérez-Sánchez, Luisa M. P. Valente, Luisa M. P. Valente

Get full text

Rearing Environment during the Endogenous Feeding Stage of <i>Acipenser baerii</i> by Lucia Aidos, Alessandra Cafiso, Annalaura Lopez, Mauro Vasconi, Luisa M. P. Valente, Chiara Bazzocchi, Alessia Di Giancamillo

Get full text

Dietary Antioxidant Supplementation Promotes Growth in Senegalese Sole Postlarvae by Maria J. Xavier, Maria J. Xavier, Maria J. Xavier, Maria J. Xavier, Sofia Engrola, Luis E. C. Conceição, Manuel Manchado, Carlos Carballo, Renata Gonçalves, Rita Colen, Vera Figueiredo, Vera Figueiredo, Luisa M. P. Valente, Luisa M. P. Valente

Get full text

Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates by Daniela Resende, Ricardo Pereira, David Domínguez, Miguel Pereira, Carlos Pereira, Manuela Pintado, Luísa M.P. Valente, Cristina Velasco

Get full text

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles by Cátia S. C. Mota, Olívia Pinto, Tiago Sá, Mariana Ferreira, Mariana Ferreira, Cristina Delerue-Matos, Ana R. J. Cabrita, Agostinho Almeida, Helena Abreu, Joana Silva, António J. M. Fonseca, Luisa M. P. Valente, Luisa M. P. Valente, Margarida R. G. Maia

Get full text

An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health by Mariana Ferreira, Vera Sousa, Beatriz Oliveira, Ana Canadas-Sousa, H. Abreu, J. Dias, Viswanath Kiron, Luisa M. P. Valente

Get full text

Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status by Maria J. Xavier, Gian Marco Dardengo, Carmen Navarro-Guillén, André Lopes, Rita Colen, Luisa M. P. Valente, Luís E. C. Conceição, Sofia Engrola

Get full text