Showing 1 - 2 results of 2 for search 'Luísa Ozorio', query time: 0.02s Refine Results
  1. 1
    Pea and rice proteins with gellan gum and monovalent salts for the development of plant-based gels for food applications

    Pea and rice proteins with gellan gum and monovalent salts for the development of plant-based gels for food applications by Luísa Ozorio, Ana Paula Corradi, Fabiana Perrechil

    Published 2024-12-01
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    Article
  2. 2
    The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

    The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber by Luísa Ozorio, Caroline Mellinger-Silva, Lourdes M. C. Cabral, Julien Jardin, Gaelle Boudry, Didier Dupont

    Published 2020-10-01
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    Article

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