Showing 1 - 3 results of 3 for search 'Lua, Hwee Ying', query time: 0.02s Refine Results
  1. 1
    Effects of batter - coated methylcellulose on potato substrate during the frying process

    Effects of batter - coated methylcellulose on potato substrate during the frying process by Lua, Hwee Ying

    Published 2021
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    Thesis
  2. 2
    Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

    Effects of ultrasonicated methylcellulose coating on French fries during deep frying process by Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah

    Published 2020
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    Article
  3. 3
    Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter

    Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter by Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah, Vangnai, Kanithaporn

    Published 2022
    Article

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