TECNOLOGIA DE CHÁ E SEUS PROCESSOS: UMA REVISÃO by LUAN RAMOS DA SILVA, DANIELLE MARQUES VILELA

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TEA TECHNOLOGY AND ITS PROCESS: A REVIEW by Luan Ramos da Silva, Danielle Marques Vilela

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Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application by Luan Ramos da Silva, José Ignacio Velasco, Farayde Matta Fakhouri

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Potential of non-commercial parts of Arracacia xanthorrhiza Bancroft: Biscuit production by Luan Ramos da Silva, Rosimeire Pereira Gassi Jorge, Elissandra Pacito Torales, Maria do Carmo Vieira, Néstor Antonio Heredia-Zárate, Eliana Janet Sanjinez-Argandoña

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Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis by Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, José Ignacio Velasco, Gislaine Ferreira Nogueira, Luan Ramos da Silva, Rafael Augustus de Oliveira

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Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols. by Caroline Honaiser Lescano, Ivan Pires de Oliveira, Tiago Zaminelli, Débora da Silva Baldivia, Luan Ramos da Silva, Mauro Napolitano, Camila Bitencourt Mendes Silvério, Nilton Lincopan, Eliana Janet Sanjinez-Argandoña

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