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Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts by Ignacio Zazzali, Gabriela Jaramillo, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, Patricio R. Santagapita
Published 2022-12-01
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Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities by Alessandra Danile de Lira, Icaro Maia Santos de Castro, Michele Bertoni Mann, Luana Peixoto Mallmann, Caroline Isabel Kothe, Ana Paula Muterle Varela, Ana Paula Guedes Frazzon, Jeverson Frazzon
Published 2020-08-01
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