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  1. 1
    Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity

    Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity by Luara Simões, Natália Fernandes, José Teixeira, Luís Abrunhosa, Disney Ribeiro Dias

    Published 2023-01-01
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  2. 2
    Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives

    Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives by Luara Simões, Natália Fernandes, Angélica de Souza, Luiz dos Santos, Marciane Magnani, Luís Abrunhosa, José Teixeira, Rosane Freitas Schwan, Disney Ribeiro Dias

    Published 2022-06-01
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    Article

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