Biodiversity of Aflatoxigenic Aspergillus Species in Dairy Feeds in Bulawayo, Zimbabwe by Nancy Nleya, Nancy Nleya, Lubanza Ngoma, Lubanza Ngoma, Modupeade C. Adetunji, Modupeade C. Adetunji, Mulunda Mwanza, Mulunda Mwanza

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Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods by Tsepo Ramatla, Lubanza Ngoma, Modupeade Adetunji, Mulunda Mwanza

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The prevalence and risk factors associated with Leptospira in donkeys in Ngaka Modiri Molema District, North West Province, South Africa by Kibambe Kiayima Daddy, Mulunda Mwanza, James Wabwire Oguttu, Lubanza Ngoma

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Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria by Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, Modupeade C. Adetunji, Babasola A. Osopale, Oluwadamilola M. Makinde, Ogechi E. Onyebuenyi, Oluwakemi M. Ogunmola, Onyeka C. Mozea, Kolawole I. Ayeni, Obinna T. Ezeokoli, Adedeji M. Oyinloye, Lubanza Ngoma, Mulunda Mwanza, Chibundu N. Ezekiel

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