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    Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release

    Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release by Maria R. Serial, Luben N. Arnaudov, Simeon Stoyanov, Joshua A. Dijksman, Camilla Terenzi, John P. M. van Duynhoven

    Published 2022-05-01
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