Risk elements in selected types of vegetables by Ľuboš Harangozo

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Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area by Lenka Demková, Lenka Bobuľská, Ľuboš Harangozo, Július Árvay

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THE CADMIUM INTAKE OF SELECTED LEGUMES IN MODEL CONDITIONS by Pavol Trebichalský, Radovan Stanovič, Július Árvay, Ľuboš Harangozo

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The content of mercury in various types of cereals that were grown in the model conditions by Ľuboš Harangozo, Miriam Kopernická, Janette Musilová, Pavol Trebichalský

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Risk of contamination of wild berries from upper Orava region by cadmium by Stanislav Zupka, Alena Vollmannová, Ľuboš Harangozo, Marek Slávik, Michal Medvecký

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Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.) by Marianna MICOVÁ, Judita BYSTRICKÁ, Ján KOVAROVIČ, Ľuboš HARANGOZO, Adriana LIDIKOVÁ

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Bioaccumulation of cadmium by spring barley (Hordeum vulgare L.) and its effect on selected physiological and morphological parameters by Miriama Kopernická, Ján Tomáš, Tomáš Tóth, Ľuboš Harangozo, Beáta Volnová

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Heavy metals determination in edible wild mushrooms growing in former mining area - Slovakia: Health risk assessment by Zuzana Záhorcova, Július Árvay, Martin Hauptvogl, Ján Tomáš, Ľuboš Harangozo

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Mercury and Nickel Contents in Fish Meat by Tomas Toth, Miriama Kopernicka, Ľuboš Harangozo, Alica Bobkova, Marek Bobko

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Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes by Dorota Gumul, Anna Korus, Rafał Ziobro, Luboš Harangozo, Marián Tokár

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The content of total polyphenols in different varieties of Solanum tuberosum grow in Spiš area by Beáta Volnová, Janette Musilová, Miriama Kopernická, Petra Kavalcová, Ľuboš Harangozo, Michal Medvecký

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products by Janette Musilová, Ľuboš Harangozo, Hana Franková, Judita Lidiková, Alena Vollmannová, Tomáš Tóth

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Characteristics of starch breads enriched with red potatoes by Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Luboš Harangozo, Marián Tokár

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Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines – welschriesling and chardonnay by Daniel Bajčan, Július Árvay, Alena Vollmannová, Judita Bystrická, Pavol Trebichalský, Ľuboš Harangozo, Vladimír Šimanský

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Copper content in cereals grown in the model condition by Ľuboš Harangozo, Peter Lazor, Miriama Kopernická, Pavol Trebichalský, Janette Musilová, Július Árvay, Daniel Bajčan

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The use of biofortification for production of selenium enriched garden pea by Silvia Jakabová, Jozef Čurlej, Martina Fikselová, Ľuboš Harangozo, Dagmar Kozelová, Ondrej Hegedűs, Alžbeta Hegedűsová

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Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic by Eva Ivanišová, Marek Horňák, Matej Čech, Ľuboš Harangozo, Miroslava Kačániová, Olga Grygorieva, Przemysław Łukasz Kowalczewski

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Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia by Judita Lidiková, Natália Čeryová, Marek Šnirc, Janette Musilová, Ľuboš Harangozo, Alena Vollmannová, Jan Brindza, Olga Grygorieva

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Variability of Bioactive Substances in Potatoes (<i>Solanum Tuberosum</i> L.) Depending on Variety and Maturity by Hana Franková, Janette Musilová, Július Árvay, Ľuboš Harangozo, Marek Šnirc, Alena Vollmannová, Judita Lidiková, Alžbeta Hegedűsová, Edina Jaško

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Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits by Zuzana Hlaváčová, Eva Ivanišová, Ľuboš Harangozo, Ana Petrović, Denisa Kušteková, Branislav Gálik, Peter Hlaváč, Monika Božiková, Vlasta Vozárová

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