Phenolic acids in kernels of different coloured-grain wheat genotypes by Luboš Paznocht, Zora Kotíková, Barbora Burešová, Jaromír Lachman, Petr Martinek

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Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars by Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček

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Artificial Polyploidization Enhances Morphological, Physiological, and Biological Characteristics in <i>Melothria scabra</i> Naudin by Eloy Fernández-Cusimamani, Rohit Bharati, Tereza Anna Javůrková, Petra Škvorová, Luboš Paznocht, Zora Kotikova, Lenka Kouřimská, Matyáš Orsák

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The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain by Monika ZRCKOVÁ, Ivana CAPOUCHOVÁ, Marie ELIÁŠOVÁ, Luboš PAZNOCHT, Kateřina PAZDERŮ, Petr DVOŘÁK, Petr KONVALINA, Matyáš ORSÁK, Zdeněk ŠTĚRBA

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Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year by Monika Zrcková, Ivana Capouchová, Luboš Paznocht, Marie Eliášová, Petr Dvořák, Petr Konvalina, Dagmar Janovská, Matyáš Orsák, Lucie Bečková

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