Quality of cereals grain of spellt wheat depending on the index its unhusking and water-heat processing by Lubych V.V., Polyanetska I.O.

Get full text

THE AMINO ACID CONTENT OF SPELT WHEAT PROTEIN DEPENDING ON THE ORIGIN OF VARIETY AND STRAIN by Hospodarenko G.M., Lubych V.V., Polyanetska I.O.

Get full text

Baking properties depending on grain spelled fertilization by Hospodarenko G.M., Lubych V.V., Polyanetska I.O., Voziyan V.V.

Get full text

FORMATION OF QUALITY OF CONFECTIONERY PRODUCTS MADE OF WHEAT FLOUR OF DIFFERENT VARIETY AND STRAIN by Hospodarenko G.M., Lubych V.V, Polyanetska I.O., Novikov V.V.

Get full text

THE IMPACT OF THE TYPE WHEAT GRAIN ON THE TECHNICAL INDICATORS OF PRODUCTION CEREALS AND CULINARY EVALUATION OF THE FINISHED PRODUCT by Hospodarenko G.M., Lubych V.V., Novikov V.V., Polyanetska I.O., Voziyan V.V.

Get full text