Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia by Carlos Henrique Pagno, Lucéia Fatima Souza, Simone Hickmann Flores, Erna Vogt de Jong

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Chemical Composition and in Vitro Antimicrobial, Cytotoxic, and Central Nervous System Activities of the Essential Oils of Citrus medica L. cv. ‘Liscia’ and C. medica cv. ‘Rugosa’... by Luigi Aliberti, Lucia Caputo, Vincenzo De Feo, Laura De Martino, Filomena Nazzaro, Lucéia Fátima Souza

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Chemical Composition, Antibacterial and Phytotoxic Activities of Peganum harmala Seed Essential Oils from Five Different Localities in Northern Africa by Ida Apostolico, Luigi Aliberti, Lucia Caputo, Vincenzo De Feo, Florinda Fratianni, Filomena Nazzaro, Lucèia Fàtima Souza, Maroua Khadhr

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Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats by Cleice Dalla Nora, Daiane Danelli, Lucéia Fátima Souza, Alessandro de Oliveira Rios, Erna Vogt de Jong, Simone Hickmann Flôres

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Laurus nobilis: Composition of Essential Oil and Its Biological Activities by Lucia Caputo, Filomena Nazzaro, Lucéia Fatima Souza, Luigi Aliberti, Laura De Martino, Florinda Fratianni, Raffaele Coppola, Vincenzo De Feo

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