Characterization of Bioactive Compounds of <i>Opuntia ficus-indica</i> (L.) Mill. Seeds from Spanish Cultivars by Joanna Kolniak-Ostek, Agnieszka Kita, Joanna Miedzianka, Lucia Andreu-Coll, Pilar Legua, Francisca Hernandez

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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review by Lucía Andreu-Coll, Marina Cano-Lamadrid, Leontina Lipan, David López-Lluch, Esther Sendra, Francisca Hernández

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Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (<i>Opuntia ficus-indica</i> (L.) Mill.) by Lucía Andreu-Coll, María Emma García-Pastor, Daniel Valero, Asunción Amorós, María Soledad Almansa, Pilar Legua, Francisca Hernández

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Phytochemical Profile of <i>Opuntia ficus-indica</i> (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions by Francisca Hernández, Lucía Andreu-Coll, Andreia Bento-Silva, Ana Teresa Serra, Pedro Mena, Pilar Legua, Maria Rosario Bronze

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Enhancing ‘Mirlo Rojo’ Apricot (<i>Prunus armeniaca</i> L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compound... by Lucía Andreu-Coll, Francisco Burló, Alejandro Galindo, Jesús García-Brunton, Jesús Vigueras-Fernández, Pedro J. Blaya-Ros, Rafael Martínez-Font, Luis Noguera-Artiaga, Esther Sendra, Francisca Hernández, Antonio J. Signes-Pastor

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Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review by Lucía Andreu-Coll, Ángel A. Carbonell-Barrachina, Francisco Burló, Alejandro Galindo, Jesús García-Brunton, David B. López-Lluch, Rafael Martínez-Font, Luis Noguera-Artiaga, Esther Sendra, Pedro Hernández-Ariola, Francisca Hernández, Antonio J. Signes-Pastor

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