Showing 1 - 1 results of 1 for search 'Lucía Becerra', query time: 0.02s Refine Results
  1. 1
    Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace

    Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace by Andrea Antoniolli, Lucía Becerra, Patricia Piccoli, Ariel Fontana

    Published 2024-02-01
    Get full text
    Article

Search Tools: