Showing 1 - 3 results of 3 for search 'Lucía Gómez-Limia', query time: 0.02s Refine Results
  1. 1
    Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (<i>Anguilla anguilla</i> L.)

    Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (<i>Anguilla anguilla</i> L.) by Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González, Sidonia Martínez

    Published 2022-04-01
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  2. 2
    Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time

    Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time by Lucía Gómez-Limia, Roxana Cutillas, Javier Carballo, Inmaculada Franco, Sidonia Martínez

    Published 2020-09-01
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  3. 3
    Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium

    Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium by Lucía Gómez-Limia, Nicolás Moya Sanmartín, Javier Carballo, Rubén Domínguez, José M. Lorenzo, Sidonia Martínez

    Published 2021-04-01
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