Showing 1 - 8 results of 8 for search 'Lucía Olmo-García', query time: 0.03s Refine Results
  1. 1
    The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles

    The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles by Martina Cardoni, Lucía Olmo-García, Irene Serrano-García, Alegría Carrasco-Pancorbo, Jesús Mercado-Blanco

    Published 2023-12-01
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  2. 2
    Storage Stability of <i>Arauco</i> Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

    Storage Stability of <i>Arauco</i> Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions by Romina P. Monasterio, Eduardo Trentacoste, Carlos López Appiolaza, María Gemma Beiro-Valenzuela, Irene Serrano-García, Lucía Olmo-García, Alegría Carrasco-Pancorbo

    Published 2023-04-01
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  3. 3
    Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

    Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil by Aline Gabrielle Alves de Carvalho, Lucía Olmo-García, Bruna Rachel Antunes Gaspar, Alegría Carrasco-Pancorbo, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres

    Published 2020-09-01
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  4. 4
    Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation

    Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation by Lucía Olmo-García, Aadil Bajoub, Sara Benlamaalam, Elena Hurtado-Fernández, María Gracia Bagur-González, Mohammed Chigr, Mohamed Mbarki, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo

    Published 2018-10-01
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  5. 5
    Fruit Phenolic and Triterpenic Composition of Progenies of <i>Olea europaea</i> subsp. <i>cuspidata</i>, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

    Fruit Phenolic and Triterpenic Composition of Progenies of <i>Olea europaea</i> subsp. <i>cuspidata</i>, an Interesting Phytochemical Source to Be Included in Olive Breeding Progra... by Irene Serrano-García, Lucía Olmo-García, Daniel Polo-Megías, Alicia Serrano, Lorenzo León, Raúl de la Rosa, Ana María Gómez-Caravaca, Alegría Carrasco-Pancorbo

    Published 2022-07-01
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  6. 6
    Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential

    Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential by María Figueiredo-González, Lucía Olmo-García, Patricia Reboredo-Rodríguez, Irene Serrano-García, Glenda Leuyacc-del Carpio, Beatriz Cancho-Grande, Alegría Carrasco-Pancorbo, Carmen González-Barreiro

    Published 2022-06-01
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  7. 7
    Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus <i>Verticillium dahliae</i>

    Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus <i>Verticillium dahl... by Irene Serrano-García, Lucía Olmo-García, Olga Monago-Maraña, Iván Muñoz Cabello de Alba, Lorenzo León, Raúl de la Rosa, Alicia Serrano, Ana María Gómez-Caravaca, Alegría Carrasco-Pancorbo

    Published 2023-12-01
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  8. 8
    Assessing the RP-LC-MS-Based Metabolic Profile of <i>Hass</i> Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

    Assessing the RP-LC-MS-Based Metabolic Profile of <i>Hass</i> Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season by Irene Serrano-García, Joel Domínguez-García, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, María Gemma Beiro-Valenzuela, Romina Monasterio, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo

    Published 2023-08-01
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