PROBIOTIC SUPPLEMENTATION WITH LACTATE-PRODUCING BACTERIA INDUCES ANXIOLYTIC, ANTIDEPRESSANT, AND NEUROGENIC EFFECTS IN THE CORTICOSTERONE MODEL OF DEPRESSION by Narimane Bouzourène, Anthony Carrard, Pierre Magistretti, Jean-Luc Martin

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Positive youth development in community sport: A program evaluation using the RE-AIM framework by Kelsey Saizew, Jennifer Turnnidge, Alicia Luciani, Jean Côté, Luc Martin

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How agro-environmental and climate measures are affecting farming system performances in Guadeloupe?: Lessons for the design of effective climate change policies by Audrey Fanchone, Laetitia Nelson, Nastassja Dodet, Luc Martin, Nadine Andrieu

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RAS-independent ERK activation by constitutively active KSR3 in non-chordate metazoa by Aline Chessel, Noémie De Crozé, Maria Dolores Molina, Laura Taberner, Philippe Dru, Luc Martin, Thierry Lepage

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KLF10 integrates circadian timing and sugar signaling to coordinate hepatic metabolism by Anthony A Ruberto, Aline Gréchez-Cassiau, Sophie Guérin, Luc Martin, Johana S Revel, Mohamed Mehiri, Malayannan Subramaniam, Franck Delaunay, Michèle Teboul

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Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a <i>Lactococcus lactis</i> Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham w... by Stéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret, Albert Rossero, Valérie Anthoine, Marie Champomier-Vergès, Nicolas Moriceau, Sandrine Rezé, Jean-Luc Martin, Sandrine Guillou, Monique Zagorec

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Paternal multigenerational exposure to an obesogenic diet drives epigenetic predisposition to metabolic diseases in mice by Georges Raad, Fabrizio Serra, Luc Martin, Marie-Alix Derieppe, Jérôme Gilleron, Vera L Costa, Didier F Pisani, Ez-Zoubir Amri, Michele Trabucchi, Valerie Grandjean

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Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production by Filip Dámek, Bastien Fremaux, Dominique Aubert, Sandra Thoumire, Maxime Delsart, Jean-Luc Martin, Sandra Vuillermet, Marieke Opsteegh, Pikka Jokelainen, Delphine Le Roux, Pascal Boireau, Isabelle Villena, Radu Blaga

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Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fisc... by Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché, Valérie Bézirard, Jacques Dupuy, Pascale Plaisancié, Cécile Héliès-Toussaint, Lidwine Trouilh, Jean-Luc Martin, Sabine Jeuge, Eléna Keuleyan, Noémie Petit, Laurent Aubry, Vassilia Théodorou, Bastien Frémaux, Maïwenn Olier, Giovanna Caderni, Tina Kostka, Gilles Nassy, Véronique Santé-Lhoutellier, Fabrice Pierre

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