Spaces of Innovation and Women Rural Entrepreneurship in Italy by Marcello DE ROSA, Luca BARTOLI, McElwee Gerard

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Sustainable public procurement and constrained agricultural entrepreneurship by Marcello De Rosa, Annalisa Castelli, Luca Bartoli, Martina Francescone

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Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector by Marcello De Rosa, Margherita Masi, Ludovica Apostolico, Luca Bartoli, Martina Francescone

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The long way to innovation adoption: insights from precision agriculture by Margherita Masi, Marcello De Rosa, Yari Vecchio, Luca Bartoli, Felice Adinolfi

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Questioning Family Farms’ Readiness to Adopt Digital Solutions by Martina Francescone, Chrysanthi Charatsari, Evagelos D. Lioutas, Luca Bartoli, Marcello De Rosa

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Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers? by Jorgelina Di Pasquale, Eleonora Nannoni, Luca Sardi, Giulia Rubini, Renato Salvatore, Luca Bartoli, Felice Adinolfi, Giovanna Martelli

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Do Agricultural Knowledge and Innovation Systems Have the Dynamic Capabilities to Guide the Digital Transition of Short Food Supply Chains? by Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi, Evagelos D. Lioutas

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Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production by Paolo Prosperi, Yazdan Soltanpour, Sina Ahmadi Kaliji, Lhoucine Ouahi, Mohamed Ait Hou, Charisios Achillas, Hager Ahmed, Dimitrios Aidonis, Luca BARTOLI, Marcello DE ROSA, Ahmed Ghannouchi, Justus Harm, Evagelos D. Lioutas, Teresa Terilli, Luca CAMANZI

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