Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry by Stacy Deshaies, Luca Garcia, Frédéric Veran, Laetitia Mouls, Cédric Saucier, François Garcia

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Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines by Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines, François Garcia, Soline Caillé, Cédric Saucier

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Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage by Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert

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