Showing 1 - 20 results of 32 for search 'Luca Grispoldi', query time: 0.07s Refine Results
  1. 1
    A risk assessment model for Salmonella spp. in swine carcasses

    A risk assessment model for Salmonella spp. in swine carcasses by Athanasios Chalias, Luca Grispoldi, Beniamino Cenci Goga

    Published 2022-05-01
    Get full text
    Article
  2. 2
    How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents

    How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents by Luca Grispoldi, Riccardo Giglietti, Giovanna Traina, Beniamino Cenci-Goga

    Published 2020-03-01
    Get full text
    Article
  3. 3
    Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life

    Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life by Daniel Gustavo Manosalva, Luca Grispoldi, Marco Spagnolo, Martina Crociati

    Published 2022-06-01
    Get full text
    Article
  4. 4
    Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

    Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table by Luca Grispoldi, Musafiri Karama, Andrea Armani, Chrystalleni Hadjicharalambous, Beniamino T. Cenci-Goga

    Published 2021-01-01
    Get full text
    Article
  5. 5
    Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy

    Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy by Martina Crociati, Luca Grispoldi, Athanasios Chalias, Maurizio Monaci, Beniamino Cenci-Goga, Lakamy Sylla

    Published 2022-03-01
    Get full text
    Article
  6. 6
    Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami

    Evaluation of a nitrite-free commercial preparation in the production of swine and roe deer (Capreolus capreolus) salami by Luca Grispoldi, Musafiri Karama, Paola Sechi, Maria Francesca Iulietto, Chrystalleni Hadjicharalambous, Beniamino Cenci-Goga

    Published 2021-01-01
    Get full text
    Article
  7. 7
    Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product

    Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product by Department of Veterinary Medicine, University of Perugia, Perugia, Italy, Chrystalleni Hadjicharalambous, Luca Grispoldi, Beniamino Cenci Goga

    Published 2019-09-01
    Get full text
    Article
  8. 8
    The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

    The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review by Juan García-Díez, Sónia Saraiva, Dina Moura, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Cristina Saraiva

    Published 2023-02-01
    Get full text
    Article
  9. 9
    Chromatographic Characterization and In Vitro Bioactivity Evaluation of <i>Lactobacillus helveticus</i> Hydrolysates upon Fermentation of Different Substrates

    Chromatographic Characterization and In Vitro Bioactivity Evaluation of <i>Lactobacillus helveticus</i> Hydrolysates upon Fermentation of Different Substrates by Federica Ianni, Alessandra Anna Altomare, Beniamino T. Cenci-Goga, Francesca Blasi, Luca Grispoldi, Luca Regazzoni, Lina Cossignani

    Published 2021-01-01
    Get full text
    Article
  10. 10
    Two Screening Assays to Detect Vancomycin-Resistant <i>Enterococcus</i> spp.

    Two Screening Assays to Detect Vancomycin-Resistant <i>Enterococcus</i> spp. by Beniamino T. Cenci-Goga, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Luca Grispoldi

    Published 2022-06-01
    Get full text
    Article
  11. 11
    Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

    Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period by Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

    Published 2018-03-01
    Get full text
    Article
  12. 12
    Enterotoxigenic and Antimicrobic Susceptibility Profile of <i>Staphylococcus aureus</i> Isolates from Fresh Cheese in Croatia

    Enterotoxigenic and Antimicrobic Susceptibility Profile of <i>Staphylococcus aureus</i> Isolates from Fresh Cheese in Croatia by Ivana Ljevaković-Musladin, Lidija Kozačinski, Marija Krilanović, Marina Vodnica Martucci, Mato Lakić, Luca Grispoldi, Beniamino T. Cenci-Goga

    Published 2023-12-01
    Get full text
    Article
  13. 13
    Noise assessment in slaughterhouses by means of a smartphone app

    Noise assessment in slaughterhouses by means of a smartphone app by Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

    Published 2018-07-01
    Get full text
    Article
  14. 14
    Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

    Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Um... by Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

    Published 2022-06-01
    Get full text
    Article
  15. 15
    Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami

    Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami by Luca Grispoldi, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga, Lina Cossignani

    Published 2022-06-01
    Get full text
    Article
  16. 16
    <i>Salmonella</i> spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis

    <i>Salmonella</i> spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis by Juan García-Díez, Dina Moura, Luca Grispoldi, Beniamino Cenci-Goga, Sónia Saraiva, Filipe Silva, Cristina Saraiva, Juan Ausina

    Published 2024-07-01
    Get full text
    Article
  17. 17
    Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

    Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics by Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

    Published 2017-12-01
    Get full text
    Article
  18. 18
    Antimicrobial Activity of <i>Myrtus communis</i> L. and <i>Rosmarinus officinalis</i> L. Essential Oils against <i>Listeria monocytogenes</i> in Cheese

    Antimicrobial Activity of <i>Myrtus communis</i> L. and <i>Rosmarinus officinalis</i> L. Essential Oils against <i>Listeria monocytogenes</i> in Cheese by Cristina Saraiva, Ana Catarina Silva, Juan García-Díez, Beniamino Cenci-Goga, Luca Grispoldi, Aníbal Filipe Silva, José Manuel Almeida

    Published 2021-05-01
    Get full text
    Article
  19. 19
    Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification

    Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification by Luna Pollini, Francesca Blasi, Federica Ianni, Luca Grispoldi, Simone Moretti, Alessandra Di Veroli, Lina Cossignani, Beniamino Terzo Cenci-Goga

    Published 2022-03-01
    Get full text
    Article
  20. 20
    Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

    Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments by Nicola Pinna, Federica Ianni, Roberto Selvaggini, Stefania Urbani, Michela Codini, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Lina Cossignani, Francesca Blasi

    Published 2023-11-01
    Get full text
    Article

Search Tools: