Special Issue “Dietary Bioactive Components in Inflammatory Bowel Disease” by Massimiliano Gasparrini, Luca Mazzoni

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An Expectation-Maximization Algorithm for Including Oncological COVID-19 Deaths in Survival Analysis by Francesca De Felice, Luca Mazzoni, Franco Moriconi

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Potential Health Benefits of Fruits and Vegetables II by Luca Mazzoni, Franco Capocasa, Maria Teresa Ariza Fernández

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Valutazione ambientale della filiera biocarburanti. L’approccio multicriteriale come strumento di meta-analisi per le scelte politiche sostenibili by Adele Finco, Deborah Bentivoglio, Luca Mazzoni, Peter Nijkamp

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Potential Health Benefits of Fruits and Vegetables by Luca Mazzoni, Maria Teresa Ariza Fernández, Franco Capocasa

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Stability of Strawberry Fruit (<i>Fragaria x ananassa</i> Duch.) Nutritional Quality at Different Storage Conditions by Rohullah Qaderi, Bruno Mezzetti, Franco Capocasa, Luca Mazzoni

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Editorial: Emerging approaches for enhancing nutritional quality of berries by Luca Mazzoni, Iraida Amaya, Gabriella De Lorenzis, Alba N. Mininni

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Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (<i>Prunus persica</i> (L.) Batsch) Trained as Catalonian Vase by Luca Mazzoni, Irene Medori, Francesca Balducci, Micol Marcellini, Paolo Acciarri, Bruno Mezzetti, Franco Capocasa

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The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni, Francesca Giampieri

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Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation by Micol Marcellini, Luca Mazzoni, Davide Raffaelli, Valeria Pergolotti, Francesca Balducci, Franco Capocasa, Bruno Mezzetti

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Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties by Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti, Luca Mazzoni

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Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy by Micol Marcellini, Davide Raffaelli, Valeria Pergolotti, Francesca Balducci, Mirco Marcellini, Franco Capocasa, Bruno Mezzetti, Luca Mazzoni

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Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters by Manuela Mancini, Luca Mazzoni, Francesco Gagliardi, Francesca Balducci, Daniele Duca, Giuseppe Toscano, Bruno Mezzetti, Franco Capocasa

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Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage by Bruno Mezzetti, Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Luca Mazzoni

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Characterization and Comparison of Raw <i>Brassica</i> and Grass Field Sensorial and Nutritional Quality by Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Bruno Mezzetti, Luca Mazzoni

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Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil by Micol Marcellini, Davide Raffaelli, Luca Mazzoni, Valeria Pergolotti, Francesca Balducci, Yasmany Armas Diaz, Bruno Mezzetti, Franco Capocasa

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Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars by Manuela Mancini, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Rohullah Qaderi, Franco Capocasa, Giuseppe Toscano, Bruno Mezzetti

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Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with <i>Botrytis cinerea</i> Tolerance in Strawberry Cultivars by Manuela Mancini, Luca Mazzoni, Rohullah Qaderi, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Franco Capocasa, Giuseppe Toscano, Bruno Mezzetti

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Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality by Francesca Giampieri, José M. Alvarez-Suarez, Luca Mazzoni, Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, Ana M. Gonzàlez-Paramàs, Celestino Santos-Buelga, José L. Quiles, Stefano Bompadre, Bruno Mezzetti, Maurizio Battino

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Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting... by José Miguel Alvarez-Suarez, Francesca Giampieri, Mario Cordero, Massimiliano Gasparrini, Tamara Yuliet Forbes-Hernández, Luca Mazzoni, Sadia Afrin, Pablo Beltrán-Ayala, Ana María González-Paramás, Celestino Santos-Buelga, Alfonso Varela-Lopez, José Luis Quiles, Maurizio Battino

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