Study of the Effects Induced by Ball Milling Treatment on Different Types of Hydrocolloids in a Corn Starch–Rice Flour System by Luca Nuvoli, Paola Conte, Sebastiano Garroni, Valeria Farina, Antonio Piga, Costantino Fadda

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Aquivion perfluorosulfonic superacid as an effective catalyst for selective epoxidation of vegetable oils by Riccardo Polese, Elisa Pintus, Luca Nuvoli, Monica Tiana, Salvatore Pintus, Giuseppe Satta, Andrea Beccu, Silvia Gaspa, Massimo Carraro, Lidia De Luca, Ugo Azzena, Luisa Pisano

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Ammonium Salts Catalyzed Acetalization Reactions in Green Ethereal Solvents by Ugo Azzena, Massimo Carraro, Martina Corrias, Rosella Crisafulli, Lidia De Luca, Silvia Gaspa, Luca Nuvoli, Salvatore Pintus, Luisa Pisano, Riccardo Polese, Michela Sanna, Giuseppe Satta, Nina Senes, Luigi Urtis, Sebastiano Garroni

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