Testing for the Best Instrument to Generate Sustainable Food Consumption by Luca Panzone, Grischa Perino, Timothy Swanson, Denise Leung

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Healthy foods, healthy sales? Cross-category spillover effects of a reward program promoting sales of fruit and vegetables by Luca Panzone, Barbara Tocco, Ruzica Brecic, Matthew Gorton

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What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt by Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, Filippo Brun

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The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System by Libby Oakden, Gemma Bridge, Beth Armstrong, Christian Reynolds, Christian Reynolds, Changqiong Wang, Luca Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant, Stephen Serjeant

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