Showing 1 - 20 results of 29 for search 'Luca Settanni', query time: 0.06s
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Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere by Giorgia Liguori, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Carla Gentile, Paolo Inglese
Published 2022-12-01
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Correction: Gaglio et al. Performances of Different Metabolic <i>Lactobacillus</i> Groups during the Fermentation of Pizza Doughs Processed from Semolina. <i>Fermentation</i> 2018,... by Raimondo Gaglio, Antonio Alfonzo, Noemi Polizzotto, Onofrio Corona, Nicola Francesca, Giuseppe Russo, Giancarlo Moschetti, Luca Settanni
Published 2021-08-01
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Application of Hydrogen Peroxide to Improve the Microbiological Stability of Food Ice Produced in Industrial Facilities by Pietro Barbaccia, Leopoldo Lipocelli, Giancarlo Moschetti, Nicola Francesca, Simone De Martino, Vincenzo Arrigo, Raimondo Gaglio, Luca Settanni
Published 2021-12-01
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Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of <i>Rubus idaeus</i> Seed Powder by Giuseppe Mannino, Graziella Serio, Raimondo Gaglio, Gabriele Busetta, Lorenza La Rosa, Antonino Lauria, Luca Settanni, Carla Gentile
Published 2022-08-01
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Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of <i>Lactiplantibacillus pentosus</i> OM13 during the Production of Nocellara del Belice Table O... by Antonio Alfonzo, Nicola Francesca, Vincenzo Naselli, Raimondo Gaglio, Onofrio Corona, Venera Seminerio, Luca Settanni, Francesco La Croce, Giancarlo Moschetti
Published 2023-07-01
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Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial Scale Level by Pietro Barbaccia, Gabriele Busetta, Michele Matraxia, Anna Maria Sutera, Valentina Craparo, Giancarlo Moschetti, Nicola Francesca, Luca Settanni, Raimondo Gaglio
Published 2021-03-01
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Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level by Giuseppe Mannino, Fortunato Cirlincione, Raimondo Gaglio, Elena Franciosi, Nicola Francesca, Giancarlo Moschetti, Alberto Asteggiano, Claudio Medana, Carla Gentile, Luca Settanni
Published 2022-04-01
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A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture by Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marco Tolone, Adriana Bonanno, Baldassare Portolano, Raimondo Gaglio, Hüseyin Erten, Maria Teresa Sardina, Luca Settanni
Published 2023-09-01
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Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain by Antonio Alfonzo, Valentina Craparo, Rosario Prestianni, Vincenzo Naselli, Venera Seminerio, Antonino Pirrone, Francesco La Croce, Luca Settanni, Giancarlo Moschetti, Nicola Francesca
Published 2023-12-01
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Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols by Enrico Viola, Giuliana Garofalo, Gabriele Busetta, Maria Supper, Antonio Alfonzo, Marco Tolone, Nicola Francesca, Giancarlo Moschetti, Francesco Sottile, Raimondo Gaglio, Luca Settanni
Published 2024-03-01
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