An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate by Giada Benedetti, Federica Zabini, Luca Tagliavento, Francesco Meneguzzo, Vincenzo Calderone, Lara Testai

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New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation by Cecilia Faraloni, Lorenzo Albanese, Graziella Chini Zittelli, Francesco Meneguzzo, Luca Tagliavento, Federica Zabini

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Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? by Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Lovatti, Luca Tagliavento, Lorenzo Guerrini, Maria Bellumori, Lorenzo Cecchi, Bruno Zanoni

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