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    Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars

    Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars by Milene Marquezi, Vanessa Maria Gervin, Lucas Bertoldi Watanabe, Priscila Zaczuk Bassinello, Edna Regina Amante

    Published 2016-01-01
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